1 heaped tsp salt. 110g lard or mutton dripping.

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2 tsp fresh mint chopped or 1.

Mutton pies. These pies are very popular all over the UK. MUTTON PIES Lean lamb that is cut into bite sized pieces Plain pie crust made with lard weve tried vegetable shortening but it makes a crust that is to flaky which breaks down and falls apart when the pies are cooked in the broth TO MAKE THE PIES. To make the pastry mix the salt into the sifted flour then rub in the fats and gradually add about a cup of water mixing well until the dough is firm but not dry.
Roll out the pie dough and cut into rounds with a small saucer approx 6-inches. In Scotland there is more Mutton Lamb but here in the USA these are all beef with Lamb the special order. Roll into a ball and chill.
1 small onion grated or finely chopped.

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